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日本魚皮(鱗)膠原蛋白
 

Skin is made from a variety of shark Pijia to Thick dry body, the skin no meat, clean and free of insects injured as well; male and female two points, with gum, high nutritional and economic value. Our coastal regions are produced, Fujian, Zhejiang, Shandong, the main producing areas. Skin is rich in protein and trace elements, the protein macromolecules are mainly collagen and mucopolysaccharides ingredients, Ms. beauty skin care beauty care to share, recent medical study found that "skin" of interleukin - leucine acids have anti-cancer effects. Sweet and salty skin, flat; a tonic effect; in the stomach, lung curative.
Fat content higher than skin scales, so the extraction of collagen subject degreased, process more cumbersome and prone skin collagen and circumstances have clouded produce stench and scale organizational and human proximity, like fish scales attached the skin will be combined with the skin, resulting in fat, fish scale of renewable and compatibility, and of course the best and most easily absorbed.Collagen scales easy digestion and absorption of the gastrointestinal tract.
Quality and safety, from sea bream, non-polluting.
Differences in scale animal collagen and collagen,
(1) No zoonotic viruses consider: eg BSE, foot and mouth disease, avian flu.
(2) low molecular weight, easily absorbed by the body is.
Fish's body temperature and body temperature closer, easier to be absorbed by the body; and other types of collagen must be dissolved slowly absorbed. Collagen easy scale gastrointestinal digestion and absorption.
Quality and safety, from sea bream, non-polluting.
Collagen (Collagen) is a very important human proteins, mainly in the connective tissue. It has a strong ability to stretch, the main component of ligaments and tendons, collagen is the main component of the extracellular matrix. It keeps the skin elasticity, and the aging of collagen, the skin wrinkles. Collagen is also a major component of cornea of the eye, but the composition in crystalline form. Can not be directly absorbed by the body, will be broken down into amino acids orally.

 

 

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