There are more than 300 salmon species, which are more representative of Atlantic salmon have salmon, salmon, etc. In China, salmon often in September-October to Heilongjiang, Ussuri river spawning, etc., it is known as "white salmon." Salmon is oviparous fish, most of the time in the river upstream to spawn. Eggs hatch for nutrient uptake with yolk sac of juvenile salmon continue to grow until the yolk sac disappears. Young salmon swimming in life gradually grow into adult salmon.
Salmon in the recreational activities greatly influenced by tides. They are very familiar with the situation of the sea, to the sea at low tide swim, swim to the river at high tide. Salmon is very good at swimming, they can jump out of the water, climb to the upper falls. Salmon predation habits in the water surface. Almost exactly the vast majority of salmon can return to their birth river, as they can remember the taste of the birthplace of the river. Salmon contains high protein and ω-3 fatty acids, but the fat content is lower. Salmon orange or crimson (such as red salmon), red meat fish, but there are a small number of white meat of wild species.
Most of the Atlantic salmon produced (99%) were in captivity, and in the production of Pacific salmon is wild-caught (over 80%
Fish species, such as tuna, salmon and bonito lack of airbags. The fish is always the need to constantly move can never sleep, rest stop or make them sink to the bottom. Therefore, these fish continue to swim, how can they not affected the accumulation of lactic acid in the muscles? This question by Dr. YSK Matahira, and his research team uncover the answers to these fish, especially bonito, there is a very high concentration of a particular muscle carnosine buffers A anserine (dipeptide