With greenish-brown color, generally Brown Brazilian propolis PARANA's like in other states, such as brown.
--- Taste aromatic, spicy, with a bitter taste in general Brown propolis, not spicy (its pungency from alcohol
--- Cinnamic acid composition containing high component, two posts acids, flavonoids.
Brazilian green propolis effect --- have been in Japan, Brazil and the world extensively as a health food, many studies have demonstrated the value of Brazilian green propolis and medical efficacy.
Compare --- After years of proven clinical research in Japan, produced in the southeastern Brazilian state of Plateau MINAS green propolis, plant sources from agricultural, industrial pollution and Baccharis eucalyptus forest, the effect is most definitely for propolis Need. 3 to 4 percent higher than in the Japanese market than the average price of green propolis propolis Brown. According to the Institute of Food Science and Technology at National Taiwan University Professor Li Jinfeng and domestic specialized bee research scholar Dr. Chen Yuwen said: Brazilian propolis can be divided into six levels, at least, the most senior called special Green, the worst is brown, and the composition of the two different flavors raw material spreads up to 2 to 3 times. Green propolis domestic consumer market has been highly positive, I believe that high-quality green propolis propolis bound dominated market. Green tea contains flavonoids main ingredients of propolis, more effective way to boost vitamin C to produce a synergistic antioxidant effect, skin whitening effect. Thin ... green propolis.