Cumin: a plant (scientific name Foeniculum vulgare) belongs to the Umbelliferae, celery and carrots with the same family. Mainly produced in Egypt and India.
Cumin spicy, warm, with cold pain, and the effectiveness of stomach qi. Modern pharmacological studies have shown that there cumin ulcer, pain, hormone-like effects, etc., fennel oil has antibacterial varying degrees.
Ingredients: The main components anethole, fennel ketone, methyl phenol pepper, fennel aldehyde. Efficacy: stomach, qi, excited, strong, prolactin, elimination of power hernia. Suitable for intestinal hernia, cold abdominal pain, testicular swelling, testicular hydrocele, gastrointestinal flaccid sagging embolism.
Purpose: cumin seeds a long history as seasoning. It is used in Chinese stew, leaf used to make dumplings, are commonly used in cooking in Europe fish. In addition to use in many Indian curry inside, put it roasted (sometimes a little sugar), after a meal to eat a teaspoon eliminate bad breath.