Fruit camu camu (Camu Camu) is a low shrub grows in the Amazon region of South America, such as fruit about the size of a grape-like, picking season coincides with the rainy season in the Amazon rain forest, usually directly into the refrigerated ships, along the Amazon DC down the river, after freeze-drying fruit pulp pale beige. The natural foods market, high vitamin C content of camu camu (Camu Camu) created a market demand, but also increase the strength of the local economy, is very important in the Amazon rain forest resources.
Nutrients and effect
Camu camu (Camu Camu) rich in high unit of natural vitamin C, but also contains amino acids, serine, valine, leucine, and a small amount of thiamine, riboflavin and niacin. Because vitamin C may promote the formation of collagen, so you can make the formation of scar tissue within and against bacterial infections and mitigate the effects of allergens on the body, often used to prevent and treat the common cold. High serum vitamin C content, the joint lubricating fluid becomes relatively thin, relatively free joint activities can reduce blood cholesterol levels in patients with atherosclerosis, and can enhance the function of men. Amazon rainforest, local medical use of camu camu (Camu Camu) strengthens the immune system, relieve symptoms of viral infection, including mouth blisters, blisters and other viral infections. Camu camu (Camu Camu) can help strengthen the immune system, promote healthy human collagen, maintaining gums, eyes, and skin health. The study also pointed out that vitamin C, can increase brain serotonin content, so you can relieve anxiety and anxiety of modern man. Vitamin C in the beauty, whitening is not only to prevent dark spots, freckles produce also helps the formation of collagen, keeping skin tissue elasticity.