The results of apple polyphenols - have increased muscle strength, reduce visceral fat content, prevent cancer, arteriosclerosis, aging, prevent tooth decay, lower blood pressure and blood sugar, as well as the effect of inducing cancer cell death.
"Apple polyphenols" is a new generation of anti-oxidation, anti-aging helmsman, because they contain high unit's "proanthocyanidins" its small molecular structure of the blood-brain barrier permeability can provide and enhance brain antioxidant function.
"Apple polyphenols" compared with other antioxidants: 3 times stronger than grape seed (because grape seed perishable) than male fruit element 10 times stronger (because male fruit Rigging irritant), 50 times stronger than the L-C (because L-C easy to turn yellow, deterioration), 300 times stronger than vitamin E (VE easy to get because of liver toxicity
Apple is a fruit rich in polyphenols, have a fairly good oxidation resistance. According to foreign general use 200 times the recommended amount of apple polyphenols to detect cytotoxicity found that apple polyphenols is a very mild chemical composition, even if high levels are not toxic, but the
In the past we found that the soluble fiber in apples may reduce the absorption of fat, accelerate the metabolism of cholesterol, so for people with high cholesterol, eat apples, can play a cholesterol-lowering effect.
The study found that apple polyphenols can inhibit the oxidation of bad cholesterol. Apple also has cholesterol and cholesterol oxidation inhibition effect, so you can in the blood vessels, forming a double layer of protective effect, no wonder Apple is often regarded as the prevention of cardiovascular disease Top food.
Comprehensive numerous studies have shown that apple polyphenols prevention of cardiovascular disease, stroke, Alzheimer's, cataracts and other effects, it can be said that apple polyphenols on human health talisman