Mulberry (Latin name: Fructus Mori) is a perennial woody plant Sang Kesang mulberry fruit, mulberry contains multiple functional components, such as rutin, anthocyanins, resveratrol, etc., has a good anti-cancer, anti-aging, anti-ulcer, anti-viral effects.
Mulberry ingredients sugar, protein, fat, melted acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanins. Mulberry oil fatty acids mainly composed of linoleic acid and a small amount of stearic acid, oleic acid and other components.
Black mulberry slightly cold, into the heart, liver, kidney, as tonic, nourishing the heart puzzle good fruit. Yin with blood, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.
Black Mulberry increase skin (including the scalp) blood supply, improve blood circulation, so he has some hair for nutrition and health care. Because a lot of people's hair when hair loss and scalp blood circulation can not have a certain relationship strong, so eating black mulberry scalp can effectively improve blood circulation, anti-off hair growth.
Black Mulberry on spleen weight gain effect on the hemolytic reactions enhancement to prevent human atherosclerosis, hardening of the bones joints, promote metabolism. It can promote the growth of red blood cells, preventing neutropenia, and treatment of diabetes, anemia, hypertension, high cholesterol, coronary heart disease, neurasthenia and other diseases have a secondary effect. Black Mulberry has a thirst, promote digestion, help defecation and other effects, regular consumption of black mulberry can promote gastric secretion, stimulate peristalsis and relieve hot flashes.