In recent years in Australia, Japan, the United States, the rise of a chronic gastrointestinal disease "green diet" approach, the "green diet," the protagonist is a young wheat, which is rich in chlorophyll (green wheat), protein, vitamins and minerals. Chlorophyll which has been shown to have anti-chronic ulcer, protect the stomach and anti-pepsin effect.
Whereas, at present, additives and preservatives in food and medicine contains, for humanity itself constitutes a potential threat. So, my company after years of research and development, to extract chlorophyll powder for human consumption from a variety of plants, which is rich in natural chlorophyll, can effectively remove harmful artificial food preservatives and other chemicals, and has a strong anti-inflammatory, detoxifying, anti-cancer, deodorant effect, you can remove the body of waste, increase value-added benefit of cells in vivo and toxic side effects.
One, has anti-inflammatory, anti-ulcer effect
Second, with a deodorizing effect
Third, the anti-cholesterol
Fourth, the anti-cancer effect
Fifth, regulate the acid-base balance of the body to regulate blood sugar levels