Alias white mulberry fruit: mulberry, mulberry real, mulberry fruit, mulberry dates, black mulberry
Mulberry is rich in vitamins, glucose, malic acid, fresh thirst, stomach hyperactivity gastric secretion, regulate digestion; the intestine can stimulate the intestinal mucosa, so that increased secretion, promote intestinal peristalsis, medical treatment can be used for stomach problems, constipation, joint pain treatment. Except also made juices, jams, especially wine mellow fragrance, after drinking can be blood, channeling gas, getting a beauty. Mulberry is a good breeze cold medicines, aching muscles caused by the cold, with the old mulberry Jianshui drink that is able to pass blood and pain, and other cold and disease prevention. Summer is hot or stagnant labor caused by excessive heat, causing the urine decreased Secheng golden, lung Shangni, cough, thick nasal discharge, available mulberry Jianshui Ghassan sticks, add sugar or brown sugar, as a tea, you can clear Hyperactivity, Li gastrointestinal, urine, swelling, expectorant cough. Mulberry take, not necessarily with fresh, but the older the better utility, plus spring harvest, usually harvested down, sliced dried for storage backup. Medicinal: mining mulberry spring season, through the blood, spleen wind cold cure all pain. Autumn leaves picked, dried, chills, heat eyesight. Refreshing fruit cough, make wine drinking urine, swelling.
Mulberry is contained sour malic acid. Mulberry contains eighteen amino acids, but also contains a variety of vitamins, such as vitamin B1, B2, C, A, D and carotene, glucose, fructose, malic acid and calcium, iron, etc., is very rich in nutrients.
Mature Mulberry found by analysis of its composition containing 0.8% glucose, fructose, 0.79%, 2.5% malic acid, sugar about 5-6Brix, amino nitrogen 14.0mg / 100g, calcium, anthocyanins Gan, carotene, nutrients linoleic acid, vitamin B, C and so on