Wheat is wheat plant genus collectively, is a widely cultivated throughout the world grasses, originated in the Fertile Crescent of the Middle East. Wheat is the world's second-crop production, after maize, and rice is ranked third.
Wheat rich in starch, protein, fat, minerals, calcium, iron, thiamin, riboflavin, niacin and vitamin A and so on. Because of the variety and environmental conditions are different, very different nutrients. From the protein content, the growth in arid continental climate zones kernels hard and transparent, high protein, up to 14 to 20%, gluten strong and flexible, suitable for baking bread; born in wheat under humid conditions protein containing 8 to 10%, soft wheat, gluten poor visibility geography and climate affect the process of the formation of the product is very important. Immature wheat also medicine cure sweating. Small oatmeal treatment of beriberi.
Grassy herb seed wheat. Known as Huai wheat. Are cultivated all over the country. Summer harvest ripe fruit, dried, to spare hull.
[Performance] sweet, cool. Can raise the heart and spleen, and internal organs, meridians tune, arrests restless thirst, diuresis] Containing a lot of starch, protein, grain, fats, crude fiber, a small amount of sitosterol, lecithin, arginine, amylase, maltase, protease, vitamin B and the like. Fatty oils mainly oleic acid, linoleic acid, palmitic acid, stearic acid glycerides.
[Use] for women's dirty impatient, restless spirit; Fanre thirst, dry mouth; urination.
Workers found a French bread factory: whether they how old hands are neither flabby skin nor senile plaques, even very delicate and smooth, the reason is that they have to knead flour per day.