Inulin (Inulin), also known as inulin, a fructan molecules formed by the polymerization of fructose, (not to be confused with stevia) and more included in the Asteraceae and Campanulaceae Plant cells (such as Jerusalem artichokes
Inulin is a naturally derived sweeteners South America, but also a common food additive, its thermal stability properties and does not cause blood sugar fluctuations, it is often used as a food sweetener. Clinical studies have found that this stevia does not cause blood sugar fluctuations, but also lower down blood sugar, glucose levels increase the effectiveness of medication, help relieve heart disease, high blood pressure, heartburn and low uric acid and other diseases; and Japan, Europe and the US the study, which refers to inhibit oral bacteria stevia AIDS action.
Inulin inulin (chicory fiber) from chicory roots are extracted, it can also be called chicory fiber, are water soluble dietary fiber dietary fiber can promote intestinal peristalsis, so that defecation and increase satiety with lower blood lipids and regulate physiological functions of the gastrointestinal tract bacteria equal ~
Chicory unique natural Oligo oligosaccharides, contains a wealth of Bifidus bacteria, not easily be broken down in the stomach damage, so you can complete the intestines, help intestinal peristalsis.
Inulin is a naturally occurring in more than thirty thousand species of plants and vegetables polysaccharides. Inulin is extracted from chicory bulb (a plant) out of inulin, are water-soluble dietary fiber, and can not be broken down or digested in the stomach or small intestine, large intestine as the bacteria can enter the complete nutrients. Large intestine, there are many different strains, with inulin selectively stimulates the growth of certain bacteria (eg, Bifidus bacteria), as nutrients and bacteria growth substrate, with the ecological balance of flora in the large intestine to reach the promotion of health functions.
Chicory fiber sweetness of 10% sucrose, the combination has an additive effect with sugar substitute, sugar substitutes can be modified to provide a more rounded and natural flavor. Used to replace fat, low-fat or low-sugar or improved, smooth taste and a sense of the effect of low-calorie products is excellent.
Because not digested in the digestive system is broken, it will not make blood sugar rise will not affect insulin secretion, of course, also have diabetes and low-calorie edible characteristics. |
