Oysters, also known as oysters, oysters (Cantonese region), oysters (Hokkien region), aka oyster, oyster yellow, oyster white, blue oyster, oyster clams, oyster clams, Hua, etc., is Mollusca Bivalvia. In Chinese medicine prescription of "oyster", referring to the oyster shells.
Oyster Calcium Role: oyster extract significantly inhibited platelet aggregation can reduce high cholesterol and blood lipids of patients TXA2 content conducive insulin secretion and utilization, but also make the cancer cells increased sensitivity to radiation, and its growth inhibition; oysters contained a wealth of taurine significant role in liver and gallbladder, which is the prevention and treatment of intrahepatic cholestasis of pregnancy medicine; rich in trace elements and contains glycogen, to promote the growth and development of the fetus , correction of anemia in pregnant women and pregnant women are good physical recovery;
Oyster is the best calcium foods, it is very rich in phosphorus-containing, as when the body needs calcium to be absorbed phosphorus help, So conducive to the absorption of calcium; oysters also contain vitamin B12, which is generally lacking in food, vitamin B12 in pernicious anemia prevention drill element is indispensable substances, which oysters also have an active role in hematopoietic function; oysters in the protein content in a variety of excellent amino acids that detoxification, the body of toxic substances can be removed, wherein the amino acetic acid but also reduce the effect of blood cholesterol levels, and thus can prevent arteriosclerosis. Oyster shells are rich in Ca2 + after ground was originally made food calcium supplement good thing as it is now more popular nutritional supplement is a natural oyster shell calcium and bone meal tablets, these formulations is made of oyster shells or animal bones processing.