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D-泛酸鈣
 

Pantothenate soluble in water and glycerin, insoluble in alcohol, chloroform and ether. Used in medicine, food and feed additives. Is a component of coenzyme A, involved in the metabolism of carbohydrates, fats and proteins for the treatment of vitamin B deficiency, peripheral neuritis, after colic surgery. Involved in protein, fat, sugar metabolism in the body.
[Indications] used to supplement calcium pantothenate. Tradition has it that pantothenic acid is vitamin B substances, is an integral part of participating in sugar, fat and protein metabolism essential coenzyme A. Because it is widely present in food, it is impossible to humans lack of pantothenic acid. Pantothenic acid is no clinically proven therapeutic effect, but has also been used to treat a number of diseases, such as streptomycin poisoning, postoperative ileus and rheumatoid. Usually its calcium together with other B vitamins to supplement their diets. Lacking (eg malabsorption syndrome, tropical sprue, celiac disease, enteritis, or use drugs antagonizing calcium pantothenate) prevention and treatment of major clinical for calcium pantothenate; vitamin b Lack of family substance adjuvant therapy; and the adjuvant treatment of some other diseases (such as streptomycin poisoning postoperative ileus, rheumatoid etc. Also used in vitamin B deficiency and peripheral neuropathy, such as post-operative colic.

[Adverse] pantothenate soluble in normal renal function almost no toxicity, pantothenic acid, no adverse reactions.
Mainly used for medicine, food and feed additives. Is a component of coenzyme A, to participate in the metabolism of carbohydrates, fats and proteins, is a human and animal maintain normal physiological function essential trace substances. 70% or more as a feed additive.
Pharmacological effects of calcium pantothenate Department of vitamin b group substances, is a variety of metabolic aspects, including carbohydrates, proteins, fats and epithelial function to maintain normal component part of a coenzyme necessary.

 

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