Pupa is rich in protein and amino acids, the "seven pupa an egg" argument is advanced nutritional supplements frail, illness, the elderly and postpartum women. Pupa sugar and fat metabolism in the body can play a regulatory role, pupa oil can be a good fat, lowering cholesterol. For the adjuvant treatment of hypercholesterolemia and has a significant role in improving liver function. Pupa can produce a product having pharmacological activity. This active product can effectively improve the body's white blood cell levels, thereby enhancing the body's immune function, and can effectively delay the aging process of the human body function.
Pupae containing protein, fatty oil, the main component of which is an unsaturated fatty acid, glycerol vinegar, a small amount of lecithin, Zi alcohol, fat-soluble vitamins. Silkworm sand (silkworm feces) containing organic matter, including protein and chlorophyll, and with plant growth hormone and histidine.
Pupa is a new source of nutrition mankind, pupa is approved by the Ministry of Health, "as ordinary food management list new food resources," the only insect food. Pupa has a high nutritional value, rich in protein (fresh pupa 51% crude protein), fatty acids (29% fat), vitamins (including vitamin A, vitamin B2, vitamin D and ergosterol, etc. Pupa protein content of at least 50%, much higher than the general food and essential amino acids in the protein range, pupa protein by 18 kinds of amino acids, including eight high content of essential amino acids. Pupa also contains potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, phosphorus, selenium and other trace elements, vitamins A, E, B1, B2, carotene, is the body indispensable. The pupa content is very rich in unsaturated fatty acids, accounting for 72.5% of total fat. Unsaturated fatty acids for the maintenance of the body's normal physiological function has a very important role: to maintain the relative fluidity of the cell membrane, to ensure the normal physiological function of cells; esterified cholesterol, reduce blood cholesterol and triglycerides; promoting growth of infants and young children human development and synthesis of prostaglandins have substance; reduce blood viscosity, improve blood circulation; enhance cell viability, enhance memory and thinking ability; to promote digestion and absorption of fat-soluble vitamins
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