Ostrich meat nutritious, with high nutritional value, quality is better than beef. Salient features are: low-fat, low-cholesterol, low-calorie, can reduce the incidence of cardiovascular disease and cancer. Coupled with ostrich no epidemic infringement, ostrich meat has become an internationally recognized green health food.
For example, the average cattle, sheep, fish contain high cholesterol and fat, in order to avoid obesity and cardiovascular disease produce, some people have to control meat.
Ostrich meat is the opposite. Hectogram cholesterol ostrich meat is 1/6 beef, chicken is 1/18. Is a third fat content beef, chicken is 1/6. Calcium content is 3 times that of beef, chicken seven times. 5 times the iron content of beef, chicken 7 times. Zinc content is 3 times that of beef, chicken six times.
Ostrich
1. Soft leather, toughness, but five times stronger than cowhide, has the advantage of not crack resistant rub.
2. Ostrich with a protruding thumbnail grain, grain Figure islets constitute an irregular arrangement only decent and beautiful patterns, no two are identical. The pros and cons of each one ostrich, respectively, from the pores of the leather pieces distribution area reaches the level and distribution of the pores of the particles is uniform, leather ever injured have faulty to distinguish.
3. Ostrich leather light, soft, breathable, flexible, beautiful, durable, and rich feel, suitable footwear, belts, coats, handbags, briefcases, accessories and luxury furniture manufacturing materials.
4. Ostrich because rich in collagen, so it edible, but because of high priced skin, very few people know this and so delicious.
5. The result is rich in high-quality collagen, collagen can replace the pigskin as cosmetic ingredients
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