Millet, also known as millet, ancient called bluegrass, is an annual herb, is a grassy, northern China known as millet, millet called after the shelling, it likes the warm, strong adaptability. Origin of the Yellow River in China has a long history of cultivation, now the main distributed in the north, northwest and northeast regions.
Uses: Commonly known as millet millet in northern China. Is the major food crops in ancient China, as the main food crops have been cultivated to the North Song Dynasty. China ancient Xia and Shang are "poppy culture." The earliest Chinese liquor is brewed with millet. Millet stems, leaves relatively hard, can be used as animal feed, generally only cattle can digest.
Nutritional value of millet: a millet due to vitamin B1, B12, etc., have to prevent indigestion and mouth sores effect; 2 millet pan preventing stomach, vomiting effect; 3 also has the function of nourishing yin. can make mothers nursed Deficiency physique get to help them recuperate; 4 millet relieve wrinkles, pigmentation, Pigmentation effect. 5. The Chinese believe that floating on the surface of a layer of small rice "rice oil" extremely rich in nutrients, can replace Ginseng; 6 with millet porridge, bedtime, easy to make people fall asleep;
Millet therapeutic efficacy: millet, sweet, salty, cool; the kidney, spleen and stomach; (Chen corn bitter, cold) with the spleen and stomach, replenishing wasting, and in the kidney, in addition to heat, detoxification the effect; attending Hot stomach, nausea, vomiting, thirst, diarrhea. (Chen corn can only, solution polydipsia)