The main components of volatile oil containing about 0.2%, oil, the main component of allicin, has a bactericidal effect, is subject to hydrolysis alliin Garlic Garlic contains enzymes produced. Still contain a variety of allyl sulfide compound, propyl and methyl group and so on.
【Indications】 line stagnation gas, warm stomach, eliminate disease product, detoxification, insecticide. Cure diet Indigestion, abdominal Leng Tong, edema, puffiness, diarrhea, dysentery, malaria, whooping cough, swollen ulcer drug, white bald ringworm sores, Snake bites. Qi consumer product, insecticide detoxification. For colds, dysentery, amoebic dysentery, enteritis, food stagnation, carbuncles sore.
Nutrition and health effects of garlic: Modern medical studies have proven that garlic and set more than 100 kinds of medicinal and health components in one, including 43 kinds of volatile sulfur, sulfide acid (such as allicin) 13 kinds of esters, amine 9 kinds of acid and peptide 8 kinds, 12 kinds of glycosides, 11 kinds of enzymes. In addition, alliin is unique component of garlic, when it enters the blood became allicin, which allicin can still kill even if diluted 10-fold in an instant Salmonella typhi, Shigella, influenza virus. Garlic and vitamin B1 thiamine can produce garlic, with the elimination of fatigue, enhance physical wonders. Garlic contains creatinine is an indispensable ingredient involved in muscle activity, the generation of sperm also play a role, can greatly increased the number of sperm, called energetic refers to this in terms of eating garlic. Garlic can also promote metabolism, lower cholesterol and triglyceride levels, and lower blood pressure, blood sugar lowering effect, so the high blood pressure, high cholesterol, arteriosclerosis, diabetes, etc. have a certain effect.