Soy protein isolate is a low-temperature precipitation of soybean meal for the full price of raw materials to produce a protein food additives. Soy protein isolate protein content of more than 90 percent, nearly 20 kinds of amino acid types, and contains essential amino acids. The nutrient-rich, cholesterol-free, is one alternative to animal protein of the few species of plant protein. Soy protein isolate (Isolated Soy Protein or Soy Protein Isolate) is a soy protein content of more than 90% of the powdered soy protein product, partly or wholly instead of animal protein and used in all kinds of food, food processing and provide excellent characteristics, having soy proteins have the nutrition and health benefits, for example, can reduce serum cholesterol and prevent heart and cerebrovascular diseases.
Isolated soy protein nutrients: protein for vegetarians or whether the average person, isolated soy protein powder is perfect quality protein supplements. Fat: the need for a low-calorie diet to lose weight, the diet with soy protein to replace part of the protein, not only reduces the intake of cholesterol and saturated fat, but also to reach Balanced nutritional intake. By Calcium: soy protein can prevent calcium loss, promote bone health and reduce the chances of suffering from osteoporosis. Cholesterol: Studies have shown that daily doses of 25g of soy protein can effectively reduce blood total cholesterol and low-density lipoprotein cholesterol levels, thereby reducing the risk of heart disease. No discomfort
Apart from isolated soy protein powder does not respond to any original nutrition of soybean trypsin inhibitor inhibiting factor, so you do not have to worry about indigestion, bloating and so on. The main ingredient is soy protein isolate soy protein, soy protein has the nutrition and health benefits has: instead of animal protein, and lower serum cholesterol and prevent heart and cerebrovascular diseases.