Lotus plants for water lily lotus leaf. Within lotus aquatic perennial herb, was born Mizusawa, pond, lake or paddy fields, wild or cultivated. Widely distributed in the north and south. Lotus lotus leaf contains alkali (Roemerine), former nuciferine (Pronuciferine) and nuciferine (Nuciferine) and other alkaloids and vitamin C. There detoxification, cooling, hemostasis.
The leaves are "medicinal and edible" food, the leaves are rich in flavonoids, most oxygen radical scavenger, can increase SOD (superoxide dismutase) vitality, reduce MDA (lipid peroxides MDA) and 0X-LDL (ox-LDL) is generated, it can increase coronary blood flow, there is antagonism experimental myocardial infarction; acute myocardial ischemia has a protective effect; the treatment of coronary heart disease, high blood pressure so have a significant effect; reducing diastolic blood pressure, prevention of cardiac arrhythmias, cardiovascular disease, also plays an important role, so the Dutch Leaves Flavonoids are a class of extremely valuable and material to be developed, it can be used as raw material for drugs for cardiovascular disease, but also widely used in functional foods, health foods and beverages. In addition, other categories of active substances in the leaves and flowers of alkaloids oslim, significant physical activity, with a significant lipid-lowering, anti-virus and other effects
Lotus leaf herbs, the leaves of many years of aquatic herb lotus leaves. Its chemical ingredients are nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti-mitotic effect of alkaline ingredients. Pharmacological studies have found that the leaves with antipyretic, antibacterial, antispasmodic effect. After processing the lotus leaf taste bitter, slightly salty, Xin Liang, with Qingshu dampness, Sun divergence, blood stasis and stop bleeding and other effects, have a certain effect on a variety of ailments.