Japanese patent process certified hydrolyzed wheat endosperm extracts, rich in dietary fiber, can help you to adjust
Constitution, regulating physiological function, promote metabolism. Wheat endosperm from the inside out, globulin, gliadin and gluten component content distribution trends showing increases of albumin in an increasing trend towards the cortex was apparent, while the inner part of the endosperm no law; protein components dough rheological properties affected are: dough stability time and silty mass index and gluten content showed a significant or very significant positive correlation; dough extensibility and gliadin and gluten content showed a very significant positive correlation, tensile curve area and the gluten content of the dough is also showing a very significant positive correlation.
Wheat wheat flavonoids, is a water-soluble pigment, after brewing wheat was tempting cream. Flavonoids on cardiovascular disease with therapeutic carotenoid containing wheat is a fat-soluble pigment, with Anti-radiation, anti-aging, anti-cancer and other effects. In addition, wheat is also rich in bowel detoxification, prevent constipation cellulose. Dr. Hassan famous American nutrition in their "want to live forever young," one wrote: Wheat is rich and balanced growth and development of mankind plays a key role in nutrients, is highly nutritious natural food, allowing you to rejuvenate. Wheat accounts for about 10% fat, 80% unsaturated fatty acids, linoleic acid content of more than 60%, while linoleic acid with lower serum cholesterol levels, prevent atherosclerosis role. Wheat also contains calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper and other minerals, trace elements.
Common diseases in the elderly: high blood pressure, high cholesterol, coronary heart disease, diabetes, fatty liver, gastrointestinal problems, constipation, also have a good preventive and therapeutic effect.