Agaricus in Japan alias "Agaricus blazei" more of "magic mushrooms" said. This white, mushroom umbrella into a short tubular, light brown, with
Strong almond flavor of mushrooms, exactly what is the charm? In Japan in recent years, and found a variety of Agaricus blazei has a very rich polysaccharides have a significant effect on all diseases of the immune system disorders. Currently preventive medicine for cancer, arthritis, various allergies, can be attributed to the result of the immune system caused by disorders.
Study reported that Brazil mushroom (Agaricus blazei) polysaccharides, can enhance the hepatic blood flow, can make more good liver function. Especially its high amount of polysaccharides, can adjust blood sugar in the body, the Brazilian mushroom (Agaricus blazei) has also been pointed out to restore kidney function, increased natural secretion of insulin, and some reports have also raised Agaricus blazei treatment of diabetes with special effects.
Brazil and mushrooms (Agaricus blazei) rich in chitin and heteropolysaccharides such as dietary fiber. The dietary fiber in the intestine, and will absorb carcinogens, prevent carcinogenic substances are absorbed by the body, and rapidly excreted, so that we can prevent colorectal cancer and colon cancer. And clinically proven Agaricus gastric cancer, lung cancer, liver cancer, cervical cancer, breast cancer and ascites, etc., can also be an effect. Polysaccharide Agaricus (Agaricus blazei) has the main From β-D-glucan composed, having the effect of improving immunity, may repel a variety of bacteria and invasion of foreign matters, so improving the immunity and inhibit proliferation of cancer cells or to make it shrink, can also inhibit allergic reactions.

For polysaccharides studies scholars found: mushrooms are isolated β-D (1 → 3) glucan are great because of their molecular weight, approximately between 400 thousand to 1 million, less effective orally, this glycan class are used for human injection, additional hot water extracted β-D (1 → 6) glucans are relatively small molecular weight, mostly around 5000, containing many amino acids, minerals, due molecular weight is relatively small, can be absorbed orally.