Helicobacter pylori with acid corrosion properties, not only destroy the integrity of the stomach defense factor, and will result in the invasion of the stomach and cause peptic ulcers and other gastrointestinal diseases duodenum.
At present, the treatment of Helicobacter pylori to antibiotics mainly based, Taiwan is a triple antibiotic therapy, proton pump inhibitors plus two antibiotics for treatment, the cure rate is generally about 90%, but because the medication will be accompanied by including nausea, loss of appetite .... and other side effects, so the degree of patient medication compliance is not high, resulting in only 90% cure rate. Felley and other scientists using the fermentation of L. johnsonii La1 yogurt tested in 2001 for 53 of the patients infected with H. pylori, confirmed that indeed reduce H. pylori infection. Other studies, including Kabir and other scientists using sterile rat animal tests proved inhibit lactobacilli in 1997 (Annex 11-5). Michetti and other scientists published in 1999 Lactobacillus acidophilus (johnsonii) La1 supernatant fermented milk human trials to prove it can inhibit H. pylori infection. Cremonini and other scientists in the experiment undertaken in 2002 found that consumption of probiotics can improve the side effects of antibiotics produced. At present, the Japanese market listing of three anti-Helicobacter pylori Lactobacillus gasser function, and through human trials (Sakamoto et al., 2001) to determine the number of bacteria in the stomach may reduce H. pylori