Papaya fruit is a natural anti-cancer effect is very significant, because it has natural antioxidants, in addition to the prevention of aging, from fermented papaya enzyme function can also be driven by cancer.
To achieve the effect of cancer, you first need to understand the reasons why the suffering induced disease, cancer include diet, emotional, genetic, environmental, alcohol, toxins, viruses, immune disorders, etc., but the most important thing is to decrease the potential enzymes. Cancer patients often lack of pancreatic enzymes, pancreatic enzymes function that is used to digest. The body's enzymes can potentially be used against cancer caused by induced reasons.
After the physical potential to produce enzymes, it will become all the different enzymes, according to the known enzymes in vivo Appreciating five thousand kinds, each enzyme will only play one function, such as the digestive enzymes can only be used as a protein digest protein, are unable to digest starch, but they can be simultaneously papaya enzymes to digest protein, starch and fat
Generally, the enzyme can only play a role in moderate pH environment, however, was able to play a role in papaya enzyme acidic, basic and neutral environment.
During papaya enzyme therapy, patients must comply with other dietary steps can not eat too greasy, salty or sweet foods, should not eat too much meat, vegan if the best, if not vegan, meat side, fish is more suitable, because the fish easier to digest than other meats, and minerals are more abundant. Time patients have sufficient sleep, can not stay up late, late at night will reduce the immune system, weakening the function of internal organs.