Zinc yeast is added to the yeast culture in the process of zinc by the yeast during growth and transformation of zinc absorption, so that the combination of protein and polysaccharide zinc and yeast in the body, thereby eliminating the chemical properties of inorganic zinc and organic zinc for human toxicity and gastrointestinal irritation, the zinc can be more efficient, more safely absorbed by the body.
Zinc deficiency can cause loss of appetite, short stature, sexual maturation disorders, immune dysfunction, rash and alopecia. Since 1869 the growth of zinc and Raulin find related organisms after 100 years of domestic and foreign scholars trace elements in the human body that carried out extensive and in-depth research. 1961, Prasad, who was first discovered in Iran human zinc deficiency dwarfism, thus proving Zinc is an essential trace element. Subsequently, the developed countries are starting nutritional zinc deficiency reports confirmed by experiments, and found that zinc treatment of acrodermatitis enteropathica effects. Since the late seventies country, the country has a large number of reports of zinc deficiency disease is more common in children. In recent years, the function of zinc as a growth element gradually valued by the people, such as the promotion of physical development, enhance intelligence, enhance the body's immune function, promote cell growth, division and regeneration, etc.