Yeast chromium (chromium yeast) is one of the State Food and Drug Administration to specify the source of chromium nutritional supplements. Yeast is the human use of the earliest and most extensive natural microbial nutrition, nutrition is also a natural treasure and an ideal biological carrier. Chromium yeast is the yeast cells were cultured in medium containing trivalent chromium by biotransformation around the inorganic chromium into organic chromium, chromium in the body to increase the absorption and utilization, reducing its toxic side effects, and better play its regulation of blood sugar , lipid and cholesterol-lowering effect.
Supplemental chromium yeast is the recent European and American health food stores in a very hot topic. Because scientists have confirmed that the United States Department of Agriculture, trace elements trivalent chromium (Cr3 +) ions are glucose tolerance factor (GTF) an important part, it is capable of regulating lipid metabolism, improved glucose tolerance effect.
A group of more than 10 years of medical history of type II diabetes patients to clinical trials, the results were quite surprising: the blood glucose in these patients is significantly reduced. But scientists have pointed out, how to guide a reasonable intake of these trace elements in patients with diabetes, they would not produce another side effect, has become a new research topic. The safest and most effective method is to use glucose tolerance factor chromium safest, and chromium yeast is the most secure.