Refers to the main product of lactic acid bacteria ferment sugars to lactic acid, a class of non-spore, Gram-positive bacteria in general. Any fermentation from glucose or lactose to produce lactic acid bacteria collectively referred to as lactic acid bacteria. This is quite a complex group of bacteria, there are at least 18 genera can be divided into a total of more than 200 kinds.
Except for a very few exceptions, most of which are essential to the human body and has important physiological functions flora Now, thanks to extensive use of broad-spectrum antibiotics and strong, so that the lactic acid bacteria in the human gut with probiotics mainly suffered serious damage, resistance gradually decreased, leading to disease more government more health is a great threat. So, intends to increase the number of lactic acid bacteria in the human gut, it is very important. Lactic acid bacteria present internationally recognized, is considered the safest species, but also the most representative of enteral probiotics in the human gut probiotic lactic acid bacteria represented the number the better.

Ten physiological functions of lactic acid bacteria
1, control of color in general suffer from lactose intolerance (when drinking milk bloating, diarrhea and other symptoms).
2, promote the absorption of protein, simple sugars and calcium, magnesium and other nutrients, resulting in a large number of B vitamins and other beneficial substances.
3. The composition of the intestinal flora beneficial changes to improve the human gastrointestinal tract function and restore balance in the human intestinal flora, the formation of anti-bacterial biological barriers, protect human health.
4, inhibit spoilage bacteria breeding, digestion spoilage bacteria produce toxins, remove intestinal waste.
5, inhibition of cholesterol absorption, fat, lowering blood pressure.
6, immunomodulatory effects, enhance immunity and resistance.
7, anti-tumor, cancer prevention effect.
8, increase SOD enzyme activity, eliminate body of free radicals, with anti-aging, longevity effect.
9, effectively preventing the female urogenital bacterial infections.
10, control the level of toxins in the human body, protect the liver and enhance liver detoxification, detoxification function