Soy protein is known plant proteins in the best protein, amino acid composition of its relatively complete, and with the promotion of the role of lipid metabolism, so by the hydrolysis of biological engineering and obtained by ultrafiltration refined soy peptides, its amine amino acid composition is almost the same as soy protein, the proportion of the nine essential amino acid balance, wherein glycine, glutamic acid, arginine content than soy protein, has a high nutritional value.

Soybean peptides directly absorbed through the small intestine, and can be operated, endocytosis exocytosis and other methods are direct use of tissues and cells, the absorption of amino acids faster than the speed. And soy peptides with two-way regulation of blood sugar, α- glucosidase is sucrose, starch, oligosaccharides and other carbohydrate digestive enzymes, which are mainly located in the small intestine, soy peptides are α- glucosidase inhibitors First, the process of making blood sugar rise slowed. When the human body, animals in a low blood sugar condition, because of the glucagon peptide of amino acid metabolism in soybean, and can help maintain normal blood sugar in this range, soy peptides bidirectional role in regulating blood sugar, blood sugar instability or large amount of exercise for people who are very important.

Soy protein peptides are upgrading traditional products, is one of the effective source of nitrogen nutrients throughout the body intestine, with easy to digest and easy absorption characteristics.

1. Soybean peptides for the treatment of patients with malabsorption syndrome, especially pancreatic insufficiency patients have a significant effect.
2. Soybean peptides can promote energy metabolism and anti-obesity effect.
3. Soybean peptides to repair the effects of significant muscle injury, with muscle fatigue and an enhanced role.
4. Soybean peptides with enhanced immune function.
5. Soy peptide with anti-allergic and anti-oxidation.
6. soy peptides with lowering blood pressure, lowering blood pressure.
7. soy peptides have Bifidobacterium growth-promoting effect.
8. Soybean peptides can promote calcium, zinc and other minerals absorption.